{"id":291,"date":"2016-03-01T09:31:17","date_gmt":"2016-03-01T09:31:17","guid":{"rendered":"https:\/\/uns.ac.id\/en\/?page_id=291"},"modified":"2025-04-21T13:30:16","modified_gmt":"2025-04-21T06:30:16","slug":"culinary","status":"publish","type":"page","link":"https:\/\/uns.ac.id\/en\/living-in-solo\/culinary\/","title":{"rendered":"Culinary"},"content":{"rendered":"\t\t
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Solo culture is inextricably linked to its numerous delicious foods. In any case, some visitors, particularly those from outside the Solo region, are surprised by the authentic taste of the food, which is commonly sweet, spicy, and contains coconut milk. Here are some culinary delights to be found in Solo.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Nasi Liwet<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Nasi liwet is rice that has been cooked in coconut milk, chicken broth, and spices and is served on a banana leaf. This food is famous for breakfast. There are several Nasi Liwet stalls that are only open at night. The best place to try Nasi Liwet is in the Keprabon area. Its distinct aromatic fragrance and succulent flavor will provide you with the best culinary experience from the first bite.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Nasi\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Timlo<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Timlo is a soup made of seasoned chicken liver and gizzard, eggs, and sosis<\/em> Solo (a minced meat omelette roll) drenched in chicken broth. This savory dish is best served hot and is suitable for breakfast or lunch. Timlo Sastro is a legendary place where you should go if you want to try the best Timlo Solo in town.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Tengkleng<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Tengkleng is a mutton bone soup. The enjoyable way of eating Tengkleng makes it tastier: gnawing at the bone and bits of meat attached to the bone, and sucking marrow from it. Tengkleng Klewer Bu Edi and Tengkleng Yu Tentrem are two famous Tengkleng restaurants where you can taste Tengkleng with tender and fragrant meat.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Selat\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Selat<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Selat Solo is a Javanese dish inspired by Western cuisine that consists of braised beef tenderloin served in a watery brown sauce. It’s finished with a variety of vegetables and a boiled egg. Since the colonial era, the food has been around, when Dutch colonizers introduced their cooking techniques and ingredients, which were later adopted by Javanese nobles, resulting in fusion foods such as Selat Solo. The use of mustard or mayonnaise shows European influence, whereas Javanese influence can be tasted in its sweet soy sauce. Selat Solo Mbak Lies and Selat Viens are two places in town that serve the best Selat Solo.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Serabi<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Serabi is traditional rice flour and coconut milk pancake. It is cooked over a charcoal fire in a small earthenware frying pan. The center of serabi is thick, watery, and half-cooked, surrounded by a thin, crispy crust. Toppings such as banana or jackfruit slices, peanuts, and chocolate sprinkles are sometimes used. Serabi Notosuman is the most well-known Serabi in Solo.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Serabi\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Es Dawet<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Es dawet is an iced drink made with rice flour jelly, palm sugar, and coconut milk. Typically, the savory and sweet beverage is served in a small bowl. Es Dawet Telasih Bu Dermi is the most recommended place in Solo to try Es Dawet.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\u00a0<\/p>

Nasi Liwet<\/strong><\/h2><\/div>

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source : wovgo.com<\/em><\/p><\/div><\/div><\/div><\/div><\/div><\/div><\/div>

Timlo Solo<\/strong><\/h2><\/div>
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Tengkleng<\/strong><\/h2><\/div>

Tengkleng is a mutton bone soup. The enjoyable way of eating Tengkleng makes it tastier: gnawing at the bone and bits of meat attached to the bone, and sucking marrow from it. Tengkleng Klewer Bu Edi and Tengkleng Yu Tentrem are two famous Tengkleng restaurants where you can taste Tengkleng with tender and fragrant meat.<\/p><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>

\u00a0<\/div><\/div><\/div><\/div><\/div><\/div><\/div>

Selat Solo<\/strong><\/h2><\/div>

Selat Solo is a Javanese dish inspired by Western cuisine that consists of braised beef tenderloin served in a watery brown sauce. It’s finished with a variety of vegetables and a boiled egg. Since the colonial era, the food has been around, when Dutch colonizers introduced their cooking techniques and ingredients, which were later adopted by Javanese nobles, resulting in fusion foods such as Selat Solo. The use of mustard or mayonnaise shows European influence, whereas Javanese influence can be tasted in its sweet soy sauce. Selat Solo Mbak Lies and Selat Viens are two places in town that serve the best Selat Solo.<\/p><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>

Serabi<\/strong><\/h2><\/div>

Serabi is traditional rice flour and coconut milk pancake. It is cooked over a charcoal fire in a small earthenware frying pan. The center of serabi is thick, watery, and half-cooked, surrounded by a thin, crispy crust. Toppings such as banana or jackfruit slices, peanuts, and chocolate sprinkles are sometimes used. Serabi Notosuman is the most well-known Serabi in Solo.<\/p><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>

Es Dawet<\/strong><\/h2><\/div><\/div>

Es dawet is an iced drink made with rice flour jelly, palm sugar, and coconut milk. Typically, the savory and sweet beverage is served in a small bowl. Es Dawet Telasih Bu Dermi is the most recommended place in Solo to try Es Dawet.<\/p><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>

\u00a0<\/div><\/div><\/div><\/div><\/div><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Solo culture is inextricably linked to its numerous delicious foods. In any case, some visitors, particularly those from outside the Solo region, are surprised by the authentic taste of the food, which is commonly sweet, spicy, and contains coconut milk. Here are some culinary delights to be found in Solo. Nasi Liwet Nasi liwet is […]<\/p>\n","protected":false},"author":777783,"featured_media":12781,"parent":285,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-291","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nCulinary - Universitas Sebelas Maret<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/uns.ac.id\/en\/living-in-solo\/culinary\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Culinary - Universitas Sebelas Maret\" \/>\n<meta property=\"og:description\" content=\"Solo culture is inextricably linked to its numerous delicious foods. In any case, some visitors, particularly those from outside the Solo region, are surprised by the authentic taste of the food, which is commonly sweet, spicy, and contains coconut milk. Here are some culinary delights to be found in Solo. 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