Opinion
The Safety of Frozen Food Product in the Covid-19 Pandemic
By: Food Safety dan Biotechnology Research Group, Food Technology Program Faculty of Agriculture (FP) UNS Since mid-March 2020, Indonesia has been affected by the Covid-19 pandemic, which undoubtedly affected all businesses in the country, including culinary businesses. Culinary businesses in
July 28, 2021
3:37 pm
