
The Student of UNS Utilized Eggshells to Design High Calcium Cooking Seasoning
UNS — A Team of Student Creativity Program for Entrepreneurship (PKM-K) UNS from the Animal Husbandry Program Faculty of Agriculture (FP) designed high calcium cooking seasoning by utilizing eggshells. Their product was named BUCATUR: Bumbu Masak High Calcium (High Calcium

















